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Dining

WINE AND DINE

Fresh, Seasonal & Local

Enjoy our wine and tapas bar with a breath taking view of Yonah Mountain, dine in our wine garden or rustic indoor dining room. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wine selection to your dishes. We enjoy creating a culinary journey you can’t find anywhere in the North Georgia Mountains.

Sylvan Valley Lodge Menu

Appetizers


Cheese and Charcuterie – $25


Roasted Brussel Sprouts with Honey Sriracha Glaze – $14


Crab Cakes & Remoulade – $25


Meatballs & Marinara with Shaved Parm -$16


Main Course

(Sandwiches Served with French Fries)


Crispy Fish and Chips with House-Made Tar-Tar – $17


Cheese Burger with Smoked Gouda, Lettuce, Tomato, Onions, Ketchup, and Mustard -$13

Grilled Cajun Chicken Sandwich with Bleu Cheese Crumbles and Red Slaw – $15

Classic Iceberg Wedge, Crispy Bacon, Tomatoes, Bleu Cheese Crumbles, Green Onions, and Hatch Chile Ranch Dressing – $12

add shrimp $5 and chicken $6 and fish $5

Desserts

Mini Chocolate Mousse

Raspberry Lemon Mousse

Holiday Hours

11/24 - condensed morning hours for hotel guests/restaurant & tasting room closed

11/25 - open 5 pm-9 pm

12/24 - open 3 pm-9 pm, regular menu

12/25 - condensed morning hours for hotel guests/restaurant & tasting room closed

12/31 - open 3 pm-9 pm, special menu TBD

01/01 - open 12:30 pm-5 pm