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Fresh, Seasonal & Local

Enjoy our wine and tapas bar with a breath taking view of Yonah Mountain, dine in our wine garden or rustic indoor dining room. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wine selection to your dishes. We enjoy creating a culinary journey you can’t find anywhere in the North Georgia Mountains.

Sylvan Valley Lodge Menu

Roasted Brussel Sprouts with Honey Sriracha glaze- $16

Crab cakes and remoulade- $25

Chicken Satay Skewers with Thai Chili Sauce-$17

Meatballs and Marinara with French Bread- $16

Shrimp Scampi with garlic butter and French bread-$18

Smoked Salmon Flatbread with pickled red onions, arugula and dill cream cheese-$21

Buratta with Proscuitto and Balsamic glaze-$20

Cheese and Charcuterie with accompaniments-$25